Sushi Mashiko Sushi Restaurant Culver City Sushi Restaurant Japanese Cuisine




Tuesday - Friday

12:00 - 2:00pm
Sushi Only

Tuesday - Sunday

4:30pm - 10:00pm

Monday Closed

Credit Cards


Dinner Menu 4:30pm —9:00pm

Dinner menu is being updated. Not all prices may be accurate

Sashimi Combination

Sashimi Dinner
Assorted raw fish platter; Tuna, Yellowtail, Whitefish Clam, Mackeral, Octopus. Served With a bowl of steam rice and miso soup.
Sashimi Plate
A plate of 10-12 Sashimi pieces, Up to 3 choices of Tuna, Salmon, Albacore, Whitefish, Yellowtail, Octopus, Mackeral.
(Recommended: Ask Chef for today's best)
Sashimi Side
5-6 pieces of Sashimi, up to 2 choices of fish. Great appetizer dish.

Sushi Combinations

Sushi Dinner
Our bestselling Nigiri Combo; Tuna, Yellowtail, Salmon, Whitefish, Shrimp, Clam, Octopus and 6 pieces of Tuna rolls.
Scattered Salmon, Tuna, Clam, Yellowtail, Octopus, Whitefish, Shrimp and Tamago on a bowl of Sushi rice.
Mix Makki
Introductory Sushi plate; includes California rolls, Tuna rolls, and Cucumber rolls.
Mix Veggie
Perfectly vegetarian sushi platter, Vegtable rolls and Cucumber Avocado rolls.
Tekka Makki
18 pieces of Tuna rolls. Requests for "spicy" Tuna rolls are welcome.

Sushi Combinations come with Miso Soup

Nigiri Sushi / Makki Sushi (cut rolled)/ Teriyaki Sushi (hand rolled) A la carte orders
"Nigiri" hand formed sushi rice balls with toppings. 2 pcs per order.
"Cut Roll" seaweed (nori) rolled sushi thats cut into 6-8 pieces per order.
"Hand Roll" indivdual cone sushi that serves one per order.

Specialty Rolls

Rainbow Rolls
5 Sashimi on top of a veggie Roll.
Cucumber Special
Cucumber wrapped; Tuna, Salmon, Yellowtail, Avocado, Radish Sprouts, Scallions and Smelt Eggs.
Caterpillar Rolls
Grilled Freshwater Eel and Avocado, Inside the roll and on top.

A la Carte

Black Cod Teriyaki
Over grilled, marinated Black cod fillet with Teriyaki sauce
Fried cuttie fish showered w/ Japanese spices.
Cold Tofu (Hiyayako)
Chilled soft Tofu(s), garnished with scallions amd shaved ginger.
Oven baked mixture of scallop, mushroom topped with baked mix of mayo smelt, egg dressing. Served in an aluminum "boat", extremely rich in flavor.
Boiled Soybeans (unsalted)
Green Mussel
Two half-shells, oven-grilled green mussels topped with sprouts
Gyoza (Potstickers)
Pork and vegetable potstickers
Salmon Collar - Grilled
Oven grilled Salmon's collar, topped with sprouts and vinegar.
Salmon Teriyaki
Stove-grilled salmon fillet with with Teriyaki sauce.
Shrimp Shumai
Eight pieces of tasty, steamed and grilled, mini-shrimp dumplings
Soft Shell Crab
Deep fried soft shelled Crab, enjoyable whole with ponzu sauce.
Yellowtail Collar - Grilled (Seasonal)
Cooked on open fire for optimum balance of aroma and taste. Enjoy with Ponzu sauce and lemon slices.


Beef Teryaki Bowl
Beef Teryaki with sauteed bean sprouts and onion on a bowl of steam rice.
Chicken Teryaki Bowl
Chicken Teryaki with sauteed bean sprouts and onion on a bowl of steam rice.
Tempura Bowl
Tempura over rice.
Nabeyaki Udon
Udon noodles in Chicken soup base, with boiled egg, spinach and shrimp tempura.

Side Orders

Beef Teriyaki $8.95
Chicken Teriyaki $8.00
Salmon Teriyaki $8.95
Tempura $9.95
Rice $2.00
Brown Rice $2.50
Miso Soup $2.00

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