Sushi Mashiko Sushi Restaurant Culver City Sushi Restaurant Japanese Cuisine



Tues - Sun
4:30pm -

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Green Salad
Mixed Green Salad with House Dressing
Half Size Green Salad
Half Size Mixed Green Salad with House Dressing
Yami (Yummi) Salad
Cucumber, sprouts, smelt eggs in vineger dressing
Chuka Seaweed Salad
Sesame-oil marinated, clear seaweed strings
Sunonomo Salad
Cucumber strings, dark seaweed/Wakame, vinegar sauce.
Ebi-su (nonomo)
Shrimp (Ebi) topped Sunomono Salad
Tako-su (nonomo)
Octopus (Tako) topped Sunomono Salad
Salmon Skin Salad
Grilled salmon skin shreds over lettuce, sprouts, smelt eggs; dressed with sesame oil, vinegar, ponzu sauce, and dried-bonito shavings.
Seafood Salad
Shreds of shrimp, crab, octopus & clam spread over lettuce also dressed with sesame oil, vinegar, ponzu sauce and smelt eggs.
Sashimi Salad
This slices of sashimi over lettuce; dressed with sesame oil, vinegar, ponzu sauce and smelt eggs
Spicy Tuna Salad
Spicy Tuna over lettuce; dressed with sesame oil, vinegar, and ponzu sauce.

Side Orders

Beef Teriyaki $8.95
Chicken Teriyaki $8.00
Salmon Teriyaki $8.95
Tempura $8.95
Rice $2.00
Brown Rice $2.50
Miso Soup $2.00

A la Carte

Black Cod Teriyaki
Over grilled, marinated Black cod fillet with Teriyaki sauce
Fried cuttie fish showered w/ Japanese spices.
Cold Tofu (Hiyayako)
Chilled soft Tofu(s), garnished with scallions amd shaved ginger.
Oven baked mixture of scallop, mushroom topped with baked mix of mayo smelt, egg dressing. Served in an aluminum "boat", extremely rich in flavor.
Boiled Soybeans (unsalted)
Green Mussel
Two half-shells, oven-grilled green mussels topped with sprouts
Gyoza (Potstickers)
Pork and vegetable potstickers
Salmon Collar - Grilled
Oven grilled Salmon's collar, topped with sprouts and vinegar.
Salmon Teriyaki
Stove-grilled salmon fillet with with Teriyaki sauce.
Shrimp Shumai
Eight pieces of tasty, steamed and grilled, mini-shrimp dumplings
Soft Shell Crab
Deep fried soft shelled Crab, enjoyable whole with ponzu sauce.
Yellowtail Collar - Grilled (Seasonal)
Cooked on open fire for optimum balance of aroma and taste. Enjoy with Ponzu sauce and lemon slices.

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