Sushi Mashiko Sushi Restaurant Culver City Sushi Restaurant Japanese Cuisine

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Lunch
Tues - Fri
11:30am -
2:00pm

No Weekend
Lunch

Dinner:
Tues - Sun
4:30pm -
9:00pm

Closed Mondays

Credit Cards

 

Salads

Green Salad
Mixed Green Salad with House Dressing
$6.50
   
Half Size Green Salad
Half Size Mixed Green Salad with House Dressing
$4.95
   
Yami (Yummi) Salad
Cucumber, sprouts, smelt eggs in vineger dressing
$7.50
   
Chuka Seaweed Salad
Sesame-oil marinated, clear seaweed strings
$4.95
   
Sunonomo Salad
Cucumber strings, dark seaweed/Wakame, vinegar sauce.
$7.50
   
Ebi-su (nonomo)
Shrimp (Ebi) topped Sunomono Salad
$7.50
   
Tako-su (nonomo)
Octopus (Tako) topped Sunomono Salad
$7.50
   
Salmon Skin Salad
Grilled salmon skin shreds over lettuce, sprouts, smelt eggs; dressed with sesame oil, vinegar, ponzu sauce, and dried-bonito shavings.
$13.50
   
Seafood Salad
Shreds of shrimp, crab, octopus & clam spread over lettuce also dressed with sesame oil, vinegar, ponzu sauce and smelt eggs.
$13.50
   
Sashimi Salad
This slices of sashimi over lettuce; dressed with sesame oil, vinegar, ponzu sauce and smelt eggs
$16.50
   
Spicy Tuna Salad
Spicy Tuna over lettuce; dressed with sesame oil, vinegar, and ponzu sauce.
$14.50

Side Orders

Beef Teriyaki $8.95
Chicken Teriyaki $8.00
Salmon Teriyaki $8.95
Tempura $8.95
Rice $2.00
Brown Rice $2.50
Miso Soup $2.00

A la Carte

Black Cod Teriyaki
Over grilled, marinated Black cod fillet with Teriyaki sauce
$8.95
   
Calamari
Fried cuttie fish showered w/ Japanese spices.
$10.50
   
Cold Tofu (Hiyayako)
Chilled soft Tofu(s), garnished with scallions amd shaved ginger.
$4.50
   
Dynamite
Oven baked mixture of scallop, mushroom topped with baked mix of mayo smelt, egg dressing. Served in an aluminum "boat", extremely rich in flavor.
$10.50
   
Edamame
Boiled Soybeans (unsalted)
$3.50
   
Green Mussel
Two half-shells, oven-grilled green mussels topped with sprouts
$5.95
   
Gyoza (Potstickers)
Pork and vegetable potstickers
$6.50
   
Salmon Collar - Grilled
Oven grilled Salmon's collar, topped with sprouts and vinegar.
$13.50
   
Salmon Teriyaki
Stove-grilled salmon fillet with with Teriyaki sauce.
$8.95
   
Shrimp Shumai
Eight pieces of tasty, steamed and grilled, mini-shrimp dumplings
$6.50
   
Soft Shell Crab
Deep fried soft shelled Crab, enjoyable whole with ponzu sauce.
$8.75
   
Yellowtail Collar - Grilled (Seasonal)
Cooked on open fire for optimum balance of aroma and taste. Enjoy with Ponzu sauce and lemon slices.
$15.50
   

 




 
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