Sushi Mashiko Sushi Restaurant Culver City Sushi Restaurant Japanese Cuisine

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Hours:

Lunch:
Tuesday - Friday

12:00 - 2:00pm
Sushi Only

Dinner:
Tuesday - Sunday

4:30pm - 10:00pm

Monday Closed

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Salads

House Green Salad
Mixed Green Salad with House Dressing
$6.50
   
Half Size Green Salad
Half Size Mixed Green Salad with House Dressing
$5.00
   
Cucumber Salad
Cucumber with house-made vinegar & sesame dressing and sesame seeds.
$6.00
   
Chuka Seaweed Salad
Sesame-oil marinated, clear seaweed strings
$5.00
   
Salmon Skin Salad
Grilled salmon skin shreds over lettuce, sprouts, smelt eggs; dressed with sesame oil, vinegar, ponzu sauce, and dried-bonito shavings.
$15.00
   
Sashimi Salad
This slices of sashimi over lettuce; dressed with sesame oil, vinegar, ponzu sauce and smelt eggs
$16.50
   
Seafood Salad
Shreds of shrimp, crab, octopus & clam spread over lettuce also dressed with sesame oil, vinegar, ponzu sauce and smelt eggs.
$15.00
   
Spicy Tuna Salad
Spicy Tuna over lettuce; dressed with sesame oil, vinegar, and ponzu sauce.
$14.00
   
Sunonomo Salad
Cucumber strings, dark seaweed/Wakame, vinegar sauce.
$8.00
   
Ebi-su (nonomo)
Shrimp (Ebi) topped Sunomono Salad
$8.00
   
Tako-su (nonomo)
Octopus (Tako) topped Sunomono Salad
$8.00
   
Original Yami (Yummi) Salad
Cucumber, sprouts, smelt eggs in vineger dressing
$8.00
   
   

Appetizers

Baked Green Mussel
Two half-shell green mussels baked with spicy scallp,
special sauce and green onions. (Please note, this takes
10-15 minutes to bake)
$6.00
   
Black Cod
Broiled marinated Black Cod filet with teriyaki eel sauce
and sesame seeds on top.
$11.00
   
Beef Teriyaki
Beef with Teriyaki sauce and sesame seeds.
$9.00
   
Calamari
Lightly Fried Cuttle Fish with green onion, japanese 7
spices, sesame seeds and housemade ponzu on top.
$11.00
   
Chicken Teriyaki
Chicken with teriyaki sauce and sesame seeds.
$8.50
   
Hiyayako
Chilld soft cold tofu garnished with green onion, grated
ginger and bonito flakes.
$4.50
   
Dynamite
Baked scallop, button mushrooms, masago and mayo
served in an aluminum “boat.”
$11.00
   
Edamame
Boiled Soybeans (unsalted)
$3.50
   
Grilled Salmon Collar
Broiled Salmon Collar with special sauce, japaense 7
spices, green onions and radish sprouts. (Please note, this
dish takes 10-15 minutes to make)
$15.50
   
Grilled Yellowtail Collar
Grilled on an open fire and served with ponzu and lemon.
(Please note. this dish takes 10-15 minutes to make)

$13.50 (S)

   
Gyoza
pandfried pork & vegetable potstickers.
$7.00
   
Salmon Fish Teriyaki
Salmon fillet with fish sauce and sesame seeds.
$9.00
   
Shrimp Shumai
8 pieces of shrimp dumpling.
$7.00
   
Soft Shell Crab
Lightly battered deep fried Soft Shell Crab served with
lemon and ponzu sauce.
$9.00
   
Tempura
Shrimp tempura (1 pc) and vegetable tempura (4 pc).
$10.00
   
 
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