Sushi Mashiko Sushi Restaurant Culver City Sushi Restaurant Japanese Cuisine




Tuesday - Sunday

4:30pm - 9:00pm

Monday Closed

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House Green Salad
Mixed Green Salad with House Dressing
Half Size Green Salad
Half Size Mixed Green Salad with House Dressing
Cucumber Salad
Cucumber with house-made vinegar & sesame dressing and sesame seeds.
Chuka Seaweed Salad V
Sesame-oil marinated, clear seaweed strings
Salmon Skin Salad
Grilled salmon skin shreds over lettuce, sprouts, smelt eggs; dressed with sesame oil, vinegar, ponzu sauce, and dried-bonito shavings.
Sashimi Salad
This slices of sashimi over lettuce; dressed with sesame oil, vinegar, ponzu sauce and smelt eggs
Seafood Salad
Shreds of shrimp, crab, octopus & clam spread over lettuce also dressed with sesame oil, vinegar, ponzu sauce and smelt eggs.
Spicy Tuna Salad
Spicy Tuna over lettuce; dressed with sesame oil, vinegar, and ponzu sauce.
Sunonomo Salad
Cucumber strings, dark seaweed/Wakame, vinegar sauce.
Ebi-su (nonomo)
Shrimp (Ebi) topped Sunomono Salad
Tako-su (nonomo)
Octopus (Tako) topped Sunomono Salad
Original Yami (Yummi) Salad
Cucumber, sprouts, smelt eggs in vineger dressing


Baked Green Mussel
Two half-shell green mussels baked with spicy scallp,
special sauce and green onions. (Please note, this takes
10-15 minutes to bake)
Black Cod
Broiled marinated Black Cod filet with teriyaki eel sauce
and sesame seeds on top.
Beef Teriyaki
Beef with Teriyaki sauce and sesame seeds.
Lightly Fried Cuttle Fish with green onion, japanese 7
spices, sesame seeds and housemade ponzu on top.
Chicken Teriyaki
Chicken with teriyaki sauce and sesame seeds.
Baked scallop, button mushrooms, masago and mayo
served in an aluminum “boat.”
Edamame V
Boiled Soybeans (unsalted)
Hiyayako V
Chilld soft cold tofu garnished with green onion, grated ginger and bonito flakes.
Grilled Salmon Collar
Broiled Salmon Collar with special sauce, japaense 7
spices, green onions and radish sprouts. (Please note, this
dish takes 10-15 minutes to make)
Grilled Yellowtail Collar
Grilled on an open fire and served with ponzu and lemon.
(Please note. this dish takes 10-15 minutes to make)


pandfried pork & vegetable potstickers.
Salmon Fish Teriyaki
Salmon fillet with fish sauce and sesame seeds.
Shrimp Shumai
8 pieces of shrimp dumpling.
Soft Shell Crab
Lightly battered deep fried Soft Shell Crab served with
lemon and ponzu sauce.
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